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SPCA - San Francisco
Society for the Prevention of Cruelty to Animals -- San Francisco
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2008 The Angel's Fare, Saralee's Vineyard, Russian River Valley
This blend of Marsanne (50%), Roussanne (48%), and Viognier (2%) is a delicate, unique, almost “ethereal” wine – a secret to share with intimate friends on a warm summer day. Leon recommens it with crab cakes, Waldorf Salad, apple/pear tart, roasted turkey or something a little bit spicy! [Bronze medal - 2010 SF Chronicle Wine Competition]
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2007 White Hawk Vineyard, Sangiovese, Santa Barbara
This wine shows that California can grow excellent Sangiovese! It is a deep ruby/purple with pronounced aromas of raspberry, jam, bubblegum and cherry (red, dark and sour). The palate shows medium tannins, long length, high acidity and flavors of raspberry, brambleberry, strawberry, rhubarb and sour cherry. It is an excellent wine best served with tomato-based Italian pasta dishes, wild boar and BBQ chicken.
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2007 Syrah, Dry Creek Valley
The wine is an opaque ruby with slight purple core transitioning to a purple rim. The medium intensity nose has aromas of floral (white), black cherry, black olive, red cherry, strawberry, cracked black pepper and warm spices. The palate has medium+ acidity, medium+ fine-grained tannins, long length with complex, layered flavors matching the aroma plus warm spices on entry, cracked white pepper and pomegranate and on the finish. It is a very pleasant mouth-watering mouth feel just begging to be had with a rich meat-based dish. [Bronze medal at 2010 SF Chronicle Wine Competition]
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2007 Roaring Red, Propriety Blend, California
On the hunt for a full-bodied red at your next meal? Roaring Redtm is a bold, fruity, highly approachable blend of Syrah, Cabernet Sauvignon, Malbec, Mourvedre, Merlot and Petite Verdot. If you are enjoy soft, chewy tannins with your fruit, you will love this wine! The wine is a natural pairing partner for any BBQ or braised meats.
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