Savory Spiced Pecans
Makes: 4 cups Ingredients: 1 tablespoon butter 4 teaspoons Worcestershire sauce 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon chili powder 1/8 teaspoon cayenne, or more to taste 4 cups pecans 2 teaspoons sea salt Directions: - Preheat oven to 300° F.
- In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
- Place pecans in large bowl, pour mixture over nuts and toss to cover evenly. Sprinkle with salt.
- Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
- Cool completely and store in airtight container until ready to use.
Vegetarian Times, December 1998
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